Who We Are

PT Sriboga Raturaya was founded in 1994 and since then, it has become the pioneer in producing high quality flour. We have strategically built our business by expanding into the F&B service franchise management, ensuring an end-to-end business operation that will be ready to serve the ever-growing middle class market in Indonesia.

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Total employees of PT Sriboga Raturaya

18,000+

Employees

Total restaurants of PT Sriboga Raturaya

18,579+

Restaurants

Total food produced of PT Sriboga Raturaya

700k

Tons Food Produced

#KeluargaSriboga

Our Companies In Pictures

Sriboga Raturaya's story continues to be written by thousands of men and women around the world.

Sriboga Raturaya's story continues to be written by thousands of men and women around the world.

UKM Sriboga worker

With a bright future ahead, Sriboga Raturaya stays true to its history and values.

The opening ceremony of Pizza Hut's new outlet

Our business model has been always focused on building a sustainable business ecosystem to provide the best service for customers.

Pizza Hut's pizza

With Pizza Hut Indonesia, we have achieved ultimate success: introducing Indonesians to pizza and pasta. And we strive to be at the forefront of the domestic market for years ahead.

PT Sriboga Flour Mill strives to get the best result for each of its product

Striving for a better future, Sriboga Raturaya has always been innovative and guided by its strategic planning.

All IPMI International Business School graduates

All IPMI International Business School graduates are relentlessly trained to be the best in the world.

Latest News

The technique of flour milling process

20 July 2023

6 Steps of Flour Milling Process: Uncovering the Techniques

Curious about the flour milling process in the food industry? Uncover the 6 essential steps behind the transformation of wheat into flour. Dive in and

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20 July 2023

6 Steps of Flour Milling Process: Uncovering the Techniques

Curious about the flour milling process in the food industry? Uncover the 6 essential steps behind the transformation of wheat into flour. Dive in and

More...
10 Types of Flour for Perfect Baking

13 July 2023

10 Types of Flour for Baking, from All-Purpose to Premix!

There are numerous types of flour for baking, which can be overwhelming. Choosing one of them is another task. Read this guide to find the suitable on

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13 July 2023

10 Types of Flour for Baking, from All-Purpose to Premix!

There are numerous types of flour for baking, which can be overwhelming. Choosing one of them is another task. Read this guide to find the suitable on

More...
Differences between all-purpose flour and whole wheat flour

06 July 2023

All Purpose Flour and Whole Wheat Flour: The 4 Main Differences

What’s the difference between all purpose flour and whole wheat flour? Looking for clarity on how and when to use them? Read this insightful stories

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06 July 2023

All Purpose Flour and Whole Wheat Flour: The 4 Main Differences

What’s the difference between all purpose flour and whole wheat flour? Looking for clarity on how and when to use them? Read this insightful stories

More...
More Stories

Achievements

MUI logo

Indonesian Ulema Council

First Halal Certification in Indonesia for an Udon Restaurant in 2015 for PT Sriboga Marugame Indonesia

Ministry of Manpower of The Republic of Indonesia logo

Ministry of Manpower of The Republic of Indonesia

Certificate of Appreciation for Occupational Safety & Health Management System in 2022 for PT Sriboga Flour Mill

FEBP logo

FEBP

Gold Medal for Excellence in Business Practice Serial no. 046 in 2003 for PT Sriboga Flour Mill

U.S Wheat Associates logo

U.S Wheat Association

The Cleanest and Best Run Mill in South East Asia in 2000 for PT Sriboga Flour Mill

Asia Franchise logo

Asia Franchise

Franchise of the Year 2019 for PT Sarimelati Kencana Tbk

UNICEF logo

UNICEF

Certificate of Appreciation for PT Sriboga Flour Mill

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